When most new restauranteurs open a second location, they pick a spot across town or maybe in a neighboring city. Not so for Hillbilly Tea's Karter Louis.
The owner of Louisville's Appalachian-themed restaurant is exporting mountain cuisine halfway around the world. In this interview with Rabbit Hole magazine, he explains how his second location is giving China "an example of what we're really eating in the heart of America."
 
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