The Blue Grass Cook Book
Posted in Food, History & Culture on January 30th, 2011 by marklynn
Several years ago, I tore open gift wrap to find a little tan book with a big iron skillet on the cover. Immediately, I knew that thrilling recipes–biscuits, jams, and slow roasted meats–must be inside. I opened it to the middle and read one of them. It could have been Dixie Pudding or Oyster Sauce for Turkey. I don’t recall, but I do know that I missed the best part. I skipped the introductions. There are two of them. It would Read More »
Tags: Black in Appalachia, Kentucky, The Blue Grass Cookbook, Toni Tipton-Martin, Virginia
Leave A Comment »







